Baked pork with garlic and rosemary
Hello!
Today we will cook very delicious pork with garlic and rosemary.
Difficulty: 3/10
Cooking time: 35 min.
Number of servings: 4
Ingredients:
- Pork, 350 gr.
- Rosemary
- Garlic, 5-6 cloves
- Vegetable oil, salt
We have marinated pork with minimal fat. It is better to use a more fat piece - it will be juicier and softer even without marinade.
Preheat the oven to 180°C.
Rosemary leaves are separated from the stems, garlic is cleaned and cut into slices.
Heat a little vegetable oil in a pan and fry the meat on high heat on all sides for two minutes on each.
To lard pork with salty garliс and rosemary. Salt to taste.
Wrap in foil, bake in the oven for fifteen minutes, let rest for five minutes and cut into portions.
Serve.
Bon appetit!
« Stuffed concilloni in cream sauce | Turkey Chops »