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RE: A Simple, Gluten Free and Milk Free Green Split Peas Pasta Dish
Thank you for posting @englishtchrivy.
Very interesting...sounds delightful to the palette. Mint is one of those herbs that can add a wonderful zing to dishes...thank you for reminding bleujay with this recipe.
All the best. A bientot.
@bluejay ah .. my sweet friend - it's simple and tastes like a mac with a bit of a green split peas after taste - pasta alone :).
As for the mint - I used it to pacify that after taste and counteract that salmon scent.
All the best! A bientot hahaha I'm a copy cat meooowwww :)
^_^