Awesome trick to peel an egg! No picking! No blowing! No shaking! (Video 2:30)

in food •  last year

 


See video below . . . 


Best Regards!

Nick, @AuthorNick

PS--If you like, you can visit my site, though it’s still under construction at . . . http://AuthorNick.com/


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Haha, very good @authornick. What I have done for a long time is get the water boiling first, then lower the eggs in with a utensil. This ensures the shell comes off easy, and usually all in one piece. Next time I have to make a ton of deviled eggs, I'll try the spoon method along with it. Thanks!

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LOL!! I've tried all kinds of things and this worked the best for me. Just trying to share the egg love! :)

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Eggcellent!

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Yep!! It's an eggciting time for hard boiled eggs! LOL! I never would have thought of egg-cellent!! Good one!

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LOL... I get "stuck" making deviled eggs for family get-togethers during Thanksgiving (twice), Christmas eve, Christmas day, and Easter. So I have become a deviled egg aficionado ​😄. Sometimes I add bacon and green onion on top of the paprika. My mix has a secret ingredient, but I won't tell you that it is a smidgen of horseradish.

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Wow, reading your description with the bacon, green onion, and horseradish almost caused me to salivate on my keyboard!! Shame on you!! :)

Thats awesome ! Haha ! Thanks for shareing !👍

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Chuckle, glad you liked it!! And it really works too! :)

This is high quality entertainment!

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My wife refers to it as, "Childishness!" Thanks for your encouragement! Still following!

I wish my classes in school were this much fun. Would be a wise man now.

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I wish you could have been in my biology class I was teaching, we had a lot of fun!! But the rather rigid principal wasn't too happy with my methodology. :) Thanks for the vote of confidence!

@authornick wahahahahaha - eggperiment eh?
how is this new? everyone is doing this though :)
but I like your video , you kissed your hard boiled egg and this video is very cute !

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I love eggs!! I like your "eggsperiment!!" Still following!

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@authornick thanks!
me, too .. am half a vegetarian so eggs are part of most of my meals :)

Good job friend.
Nice post

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Thanks for the encouragement! Now following!

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you are welcome, friend

That was great! Thanks For sharing that's a real "Egg Head" idea!

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Yeah, folks have accused me of having egg on the brain! Now following!

Have you yet tried the 1/4 cup of vinegar, 1 tablespoon of salt, technique!?!
This is the one Red Seal Chefs all over the world use with 6 cups of water per 8 eggs... Give it a shot and keep us posted with your great sense of humour give me a very easy smile at the end of this work day. Thank you!

All for one and one for all! Namaste :)

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Actually I have! Maybe I cooked them too long. But here in Malaysia they sell these cute little 7 egg steamers. Add water, eggs, hit the switch, the rest is automatic. But the method works on boiled or steamed hard boiled eggs. Glad you enjoyed the video and thanks for the encouragement! Still following you!

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Thanks for the great reply! It is really appreciated. Keep your smile and thriving on. Thanks again for your great trick! All for one and one for all! Namaste :)

this is truly amazing.. i need to try

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My wife and I have 99% success rate with the Pry & Peel method. Gently insert your small spoon into a crack and pry along the curvature of the egg. After a few tries you'll get the feel for it! Still following! Thanks for your encouragement!