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If you have ever known about Japanese cuisine. I'm sure, you know Takoyaki, right?. Today's i will share how to make this cake, not only with octopus, also with shrimp.

Ingredients.

• 1 beaten egg.
• 340mls boiled vegetable broth or water.
• 1 tsp soy sauce.
• 1/4 tsp salt.
• 100 grams cake flour or wheat flour.
• 80 grams octopus (boiled).
• 8 shrimps.
• 12 grams salty ginger.
• 60 grams cabbage.
• 20 grams green onion.
• Takoyaki sauce.
• Aonori seaweed.

Step by step guides.

Step 1:

• In small bowl, put 100 grams of cake flour (or wheat flour). Combine with 1/4 tsp salt.
• Slowly add 340mls of boiled vegetable broth (or you can use some water). Stir well, add 1 tsp soy sauce and 1 beaten egg.
• Mix well until the mixture is thicken a little.

Step 2:

• Boiled octopus and cut into small pieces, shelled shrimp and cut into small pieces.
• Put oil on the cake pan, use a brush to spread evenly.

Step 3:

• Stir well mixture before pouring into a cake pan.
• Pour the mixture into a cake pan, add the octopus in the middle of the cake. Do the same with shrimp.

Step 4:

• Continue to add chopped cabbage, add green onion and salty ginger (optional).

Step 5:

• Continue to pour the mixture over cake pan, use a stick with cakes and then turn the cake at a 90 degree angle.
• Continue to flip for about 3-4 minutes until crispy.

Step 6:

• Arrange the cake on the plate, spread Takoyaki sauce, sprinkle some Aonori seaweed.
  Wish you success!

(Collect and aggregate from multiple sources, has been rewritten in English.)