Sriracha Chicken with Zoodles

Do you like Asian food? If you do, I'm sure you've tasted Sriracha chicken as well. It's delicious, isn't it? My recipe is not the original sweet and spicy honey Sriracha chicken recipe, it's made healthier: it's less sweet, but it's spicy, garlicky and very tasty. Plus this flavorful marinated chicken is served over zucchini noodles, to cut the carbs.

This not too sweet and not too sticky, but perfectly good spicy chicken dinner recipe is easy and simple to make: you whisk together the sauce ingredients, mix with the chicken breast pieces and let the chicken marinade for at least 30 minutes. Cook the marinated meat in a skillet, meanwhile prepare the zucchini noodles. Serve the chicken breast over the sauted or raw zoodles, garnish your dish with sesame seeds.

You can prepare this healthier version of the well known Asian food in 30 minutes in your kitchen. Don't order it, make it yourself!

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Sriracha Chicken with Zoodles

Prep time: 10 mins | Cooking time: 20 mins | Serves: 2

Ingredients:

• 2 chicken breasts, cubed
• 2 tbsp Sriracha sauce
• 1 1/2 tbsp soy sauce
• 1 tbsp brown sugar
• garlic powder
• salt
• pepper
• 2 tbsp olive oil
• 2 medium zucchini
• 1 teaspoon sesame seed (optional)

Method!

1. Combine the Sriracha sauce, soy sauce, sugar, garlic powder, salt and pepper. Cover the chicken breast pieces with the sauce and let them marinade at least for 30 minutes in refrigerator.
2. Heat one tablespoon olive oil in a skillet, when it's hot add the marinated chicken. Sear the meat for 15-20 minutes, until they are cooked through.
3. While the chicken is cooking, prepare the zucchini noodles using a spiralizer or a vegetable peeler.
4. Heat one tablespoon olive oil in a skillet, then add the zucchini noodles, season them with salt and sauté them for 2-3 minutes.
5. Serve the Sriracha chicken over the zoodles with a pinch of sesame seed.

Diet: gluten free, dairy free, clean eating

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Note: The recipe and pictures are all mine!

Check out my other recipes!

• Creamy Avocado Zoodles with Bacon {Keto, Low Carb, Paleo}
• Broccoli & Zucchini Cream Soup {Low Carb, Gluten Free, Vegetarian}
• Hawaiian Baked Chicken Recipe {Clean Eating, Gluten Free}
• Slow Cooker Teriyaki Chicken Drumsticks {Clean Eating, Gluten Free}
• Cheesy Cauliflower Bake {Low Carb, Gluten Free}
• Sweet Potato, Zucchini and Chicken Breast Casserole {Low Carb, Gluten Free}
• Bolognese Stuffed Zucchini Boats {Gluten Free, Low Carb}
• Easy Baked Chicken Thighs Recipe {Keto, Paleo, Low Carb, Gluten Free}

Love,
Anna ♡

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