🥗 MAKE-AHEAD LUNCH SALAD | POTATO SALAD WITH CELERY LEAF PESTO 🥗

in #food6 years ago (edited)

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This refreshing potato salad is just what I need on a hot tropical day like today. And the best part, it's portable. So no more excuses for eating junk food at work.

The past 5-6 years I have been working at home which enabled me to make breakfast, lunch, and dinner at home. These days, however, with our bakery project, I have to eat breakfast and lunch outside the house. Until we start the food health cafe, options in Kampot to eat yummy vegan delights that are healthy are very slim.

But this potato salad saved our day. Made it the day before and think we might have some left for tomorrow too.

Since I have less home time these days more quick and healthy lunch or breakfast recipes will pass by!

POTATO SALAD WITH CELERY LEAF PESTO


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INGREDIENTS (serves 3)


For the pesto


2 cups celery herb (if you don't have celery herb, celery leaf tops work too)
1/4 cup sunflower seeds, toasted
2-3 tbsp olive oil
2-3 cloves of garlic
2-3 tbsp nutritional yeast
Sea salt to taste

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For the potato salad


2-2.5 cups potatoes, chopped
1/3 cup spring onions, chopped
1.5 cup white cabbage, shredded
1 cup carrots, julienned
1 cup tomatoes, chopped

DIRECTIONS


  1. Cook the potatoes in lightly salted water until fork tender. When ready drain and allow to cool completely.
  2. While the potatoes are cooking, combine all celery leaf pesto ingredients in a blender or food processor and blend until paste-like consistency. Set aside.
  3. Add everything to a bowl and stir well to combine and serve. Enjoy straight away or store in a container for later. Can be kept in the fridge for up to 3 days.

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HAVE A HAPPY AND HEALTHY WEEK ღ ღ ღ


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PICTURE(s) TAKEN WITH NIKON D5600


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Oh thanks for the inspiration my dear Amy! I know now what I will make for dinner today;)

Enjoy the food and the weekend <3

This looks so yummy, potato salad is a weakness of mine...but with pesto, great idea!

Italian style potatoes.... Weakness here too. Love italian food but not easy for vegans. Nutritional yeasr saved my day on the cheese level. Have a beautiful weekend my dear friend

WOW. it looks great. I feel my stomach is hungry now!
what delicious. I want to eat!

Haha. Hope you got some food in the fridge to make that belly happy again. Thanks for stopping by.

Can be kept in the fridge for up to 3 days.

It's good you tell people the amount of time it can be left in refrigerator. I've always told my family If you cannot remember eating it three days ago, do not eat it.

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