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RE: Coconut Crème Brulee
honestly no, I haven't have much youtube I've really only been doing this about 6 months but I edit some of the videos and my husband helps me edit some of the videos so it doesn't take too long But it is a lot of work...I think in the long run it will pay off, I am glad I found steemit to help pay for some of the costs of the food haha...I can say a big thing is lighting...
this is a short video with my setup. Some cooking Chanels I watch on youtube are Laura Vitale, Byron Talbott, Enteritaining with Beth. To get some ideas. Do you have a Youtube channel?
hello dear.
you don't, you surprised me. you are doing so well i've you've only been doing it for 6 months ! yes it is a lot of work,i know something about this, especially if some technicall errors appear on your way! 🙄
yes I am sure it will pay off, more thatn the cost of the food haha, and i can already see that on many accounts :)
lightning, you say, i'll have a look on the video with your setup, i am very urious :)
thank you for sharing all this advice! i appreciate it a lot.
no I don't as well, i never wanted really a yt channel, mainly due to the algoritm and so many people who don't bring a lot of value but are very likely to share their negative opinions (such as critisizing , arguing etc). I have not observed this here so far, so that keeps me here :)