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RE: Coconut Crème Brulee
@alphasteem i must try it at some point. don't know when it will happen, with so many things to try on my list and competitions going on so often, but it will happen eventually!
i see. i can learn a lot from your videos. have you got a lot of experience? have you had yt channel before?
thank you dear! 😊i am trying to do each video/post in two languages, but i can;t to that on the same day, so english version tends to appear a few days later, when i have a chance to make it. thank you ! :))
alright - lloking forwaard to see your new intro!
ps - do you have any suggestions to my videos, what could i do so it would be more pleasant to watch? even without understanding? or if you have a look on my english video (
). Or maybe do you know a good yt channel when somebody shares usefull tips? i feel that i really need to work on it! x
have a good night dear! xx
honestly no, I haven't have much youtube I've really only been doing this about 6 months but I edit some of the videos and my husband helps me edit some of the videos so it doesn't take too long But it is a lot of work...I think in the long run it will pay off, I am glad I found steemit to help pay for some of the costs of the food haha...I can say a big thing is lighting...
hello dear.
you don't, you surprised me. you are doing so well i've you've only been doing it for 6 months ! yes it is a lot of work,i know something about this, especially if some technicall errors appear on your way! 🙄
yes I am sure it will pay off, more thatn the cost of the food haha, and i can already see that on many accounts :)
lightning, you say, i'll have a look on the video with your setup, i am very urious :)
thank you for sharing all this advice! i appreciate it a lot.
no I don't as well, i never wanted really a yt channel, mainly due to the algoritm and so many people who don't bring a lot of value but are very likely to share their negative opinions (such as critisizing , arguing etc). I have not observed this here so far, so that keeps me here :)