Prosciutto Chicken Roulade with Potato Dumplings
chicken,mustard,leeks,cheese,salt,pepper,prosciutto,onion,heavy whipping cream,white wine,chicken broth,potatoes,flour,eggs
chicken,mustard,leeks,cheese,salt,pepper,prosciutto,onion,heavy whipping cream,white wine,chicken broth,potatoes,flour,eggs
I will try it, sure.........
butterfly a chicken breast and slightly pound with mallet,slightly brush with Dijon mustard and salt and pepper-fill roll with leeks and possibly sage,carrots,cheese,roll and wrap with prosciutto-slightly brown along with onions and garlic and deglace with white wine,add Dijon and whipping cream and chickenstock-reduce and cover with lid for 15 min-serve with potatoe dumplings or pasta or rice...
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you're the best-am very grateful