butterfly a chicken breast and slightly pound with mallet,slightly brush with Dijon mustard and salt and pepper-fill roll with leeks and possibly sage,carrots,cheese,roll and wrap with prosciutto-slightly brown along with onions and garlic and deglace with white wine,add Dijon and whipping cream and chickenstock-reduce and cover with lid for 15 min-serve with potatoe dumplings or pasta or rice...
butterfly a chicken breast and slightly pound with mallet,slightly brush with Dijon mustard and salt and pepper-fill roll with leeks and possibly sage,carrots,cheese,roll and wrap with prosciutto-slightly brown along with onions and garlic and deglace with white wine,add Dijon and whipping cream and chickenstock-reduce and cover with lid for 15 min-serve with potatoe dumplings or pasta or rice...