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RE: STEEMIT CULINARY CHALLENGE #7 : Chicken Noodles Power - Original Recipe
@pickoum what I admire the most is that you made your noodles from scratch and honestly said that this is your first time to ever give it a try.
Great walk through and I think - had you oiled the though a bit while making the strips - the noodles wouldn't have stick to each other.
Thank you for citing sources and I take my hat off you for being resourceful on finding out how to make noodles and actually making it. Good luck to you!
Thanks for this comment @englishtchrivy :)
No, I don't oiled (and I really don't think to do it) I just use flour because in the video the chef directly cuts / ejects the noodles into warm water with a special utensil. I don't have his dexterity.
I'm thinking about buying a little noodles machine to cut them easily and make my own pasta and noodles.
Merci. A bientôt
@pickoum, ah, that means you liked it
it can be addictive :)
try rice noodles, too and mein, soba, udon :)
anyway, good luck again