You are viewing a single comment's thread from:
RE: You’re The H*%%*# To My Cracker : Food Fight Friday
You did those crackers like a ninja! Ive actually found almond flour to work well in many recipes, weee.
What is this a tag team? You two ganging up on the crew? Making @dandays skin them chickpeas, 😂.
Very nice, very nice.
Every Chef has a few line cooks 🤷🏼♀️ What can I say, he can peel two at a time while my small fingers can only do one. Haha.
Yeah, we’ve been a crew @weirdheadaches! Pura-days isn’t messing around. Haha. Seriously though, I love using almond flour. It makes for a more crumbly and sometimes flakey crust, cake, brownie, or whatever. Plus, it’s easy to grind up some almonds and voila, you’ve got flour :)
😊