Every Chef has a few line cooks 🤷🏼‍♀️ What can I say, he can peel two at a time while my small fingers can only do one. Haha.

Yeah, we’ve been a crew @weirdheadaches! Pura-days isn’t messing around. Haha. Seriously though, I love using almond flour. It makes for a more crumbly and sometimes flakey crust, cake, brownie, or whatever. Plus, it’s easy to grind up some almonds and voila, you’ve got flour :)