Thanks @fitinfun! We don’t care too much for the meat imposters like tofu or tempeh either but I was able to make this cheese from cashews and it turned out delicious. I’ve now made several cheese or filling type goodies from cashews. Who would’ve thought 🤷🏼‍♀️

I’m sure vegan options are going to be a bit tougher in various parts of the world so we’ll just try and do the best we can. Ideally, I’ll cook much more than the average traveler but we’ll see how it all shakes out. Haha

Thanks for stopping by today.