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RE: Caramel Color - An 80 Year Old Tradition
Has anyone told you iheartu today?
Aspartame, on my goodness! Yes, that’s another one that everyone should really investigate a little bit, 100 out of 100 labs rats can’t be wrong! The first time I dig into aspartame was probably 4 or 5 years ago, shame on me for waiting so long!
Now I know about the coloring in “cheddar cheese.” I’m on it! I suck at hard bids (due dates) but I’ll most definitely add the coloring in it to my research project.
Thanks a lot for the support @lynncoyle1... wait, @lynncoolest1! Happy Friday to you and Brian!
Awww just Brian :) That's pretty sweet, thanks!
Not sickly aspartame sweet mind you, but organic, cane, natural sweet :)
Happy Friday to you guys too!! :)