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Jerky is easy, but you need to make sure you get the right seasoning that has the curing salt and stuff in it. If you don't get that right then yeah you can pick up some nasty stuff!

Ha ha, there you go! I need to read up on it! I would have just put raw meat in there and hoped for the best!

This is the company I used to buy seasonings from. www.himtnjerky.com. I didn't hyper link it so you can Google them yourself. Depending on where you live, you may not be able to get them shipped to you though.

Thanks, it will at least give me a hint as to what I will need!

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