🙆my lunch Pudina Paneer Tikka/Minty Green Paneer Cheese 😄Tikka Recipe
Hi steemit beautiful family😄
My mom is an extremely intuitive concoct and stirs dishes from what is accessible available and I needed to compose it for successors before it got eradicated from her memory!
Pudina Paneer Tikka/Minty Green Paneer Cheese Tikka Recipe
You can supplant the paneer with vegetables like cauliflower, broccoli or potato!
500 gm (1 lb) paneer
2 tomatoes, cut into thick rings
2 chime peppers, cut into thick squares
50 gm (1 container) pudina, cleaned
25 gm (1/2 container) crisp coriander or cilantro, cleaned
1 green stew (or increasingly in the event that you need it zesty)
2 tsp new ginger
1/2 tsp dark salt (kala namak) or normal salt or to taste
225 gm (1 container) yogurt, depleted to get 1/2 a glass
1 tsp disintegrated kasuri methi (discretionary)
1 tsp chaat masala (discretionary)
Cut the paneer into 1/2" by 2" pieces or the size that you need and keep aside.
In a blender or nourishment processor, gather the pudina, cilantro, green stew, ginger, dark salt and yogurt and mix to a fine glue without utilizing any water.
Put in the discretionary kasuri methi into the ground glue whenever wanted.
Coat all the cut paneer and vegetable pieces with the readied glue and marinate for a hour or two in the cooler. This makes the paneer retain the kinds of the ground glue.
Orchestrate all the paneer and vegetable pieces in a plate and flame broil in a stove at 200 C/400 F for around 20 to 25 minutes, turning the pieces once in the middle.
Sprinkle the discretionary chaat masala over the paneer and serve hot or at room temperature.