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RE: CRISPY OKRA 💚💛💚

in #esteem5 years ago (edited)

Isn't this quite a surprise? Finally I made something you know, lol. And I made it super healthy, because not only it 's oil free, but it's also breaded in spelt. In addition you have an option to make it gluten free if you like. Oh yeah and I highly recommend the Aioli. Thank you so much Janton for your lovely comment; I am happy okra is so popular down in Texas 😊

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Howdy today Miss Lena! yes it's super healthy and made with a superfood Spelt!
I'll make that Aioli sometime and try that.
The okra is eaten alot down here but since it's fried in bad oil wouldn't that offset the
healthiness of the plant?

Well the kind you have there yes, but my recipe is oven baked.

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