Barbecue on the grill

Hello everyone, today I will tell you about the most delicious marinade for barbecue on the grill.
We will need:

pork neck-2 kg
onion-1 kg
yogurt-05-0,7 ml.
salt, ground black pepper to taste
ginger-1 tablespoon
spices — I use a mix that includes crushed coriander, cumin, paprika, nutmeg
dried herb
red pepper

Preparation:

Cut the neck pieces 5x5 cm Less pieces better not to cut, because in this case the pork will dry. More, too, do not cut, there is a risk that inside it will not have time to fry. Put everything in a big bowl.
Onions cut into very thin half-rings. Mash it to let the onion juice and add to the bowl.
Stir all together, lightly pressing the onion, so that the juice is absorbed into the pulp.
Add spices, herbs, pepper, kefir. All stir again, gently pressing on the contents so that the marinade quickly saturated each piece.
Leave in a cool place to infuse. In the refrigerator is not advisable to put. Periodically, you can mix.

Tip:
Prepared pieces better than salting for 30-40 minutes until begins to fry a shish kebab. Before salting is not recommended. Salt pulls the juice out of the pulp. And if you salt it before, the flesh will never get juicy.