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RE: Amuse # 2 : A Trio With A Bang (recipe in English included)
These look amazing... a bit early here to start on the lumpias or spring rolls... just finished breakfast, but I'll def give these a try! Thanks for sharing!
@amy-goodrich thank you !
This one's not deep fried would you still eat it?
It's crunchy too just like the deep fried - just no free radicals :)
I guess it's dinner there now if I were right 8pm atm :)
Have a great night!
I'm just glad you're still going on!
Steem on!
Thanks, @englishtchrivy for your continuous support. I love spring rolls or lumpias when they are not deep fried either. We eat them a lot here with some kind of a peanut sauce. Never made them myself as some people in the neighbourhood sell them and I love supporting my neighbours. I know it has been quiet the past 2 weeks as we conquered a massive loss in the family. Living 8,000 km away from family is not easy during these times. My hubby had to fly back and I had to take care of more task in our company than normal... so emotional and busy two weeks... I'll be back with full energy next week... looking forward to the new SCCs. Keep up the good work and cooking! Take care xxx
@amy-goodrich oh that's sad to hear I'm sorry for you
I hope everything gets better soon and still glad that despite that - you're Steemiting. Kudos to you .
Of course, you are very much welcome. The SCC is no longer just to help newbies - it's for everyone now - everyone, newbies, oldies and those who have been gone for some time and are getting back on track!
Steem on!