H-m-m that makes it not so enjoyable if you don't like the ginger. That is the part I like the best!
I don't know about just getting it in you, you could get most of those ingredients in other ways. For example I make a dressing that has the lemon juice and apple cider vinegar in it and turmeric I use in a lot of my dishes when I'm cooking (not quite as good as the fresh root though). Often I will add ginger to my stir fries or in stews etc. that just adds a little tang.