How To Make Vegan Vanilla Ice Cream | No Churn Recipe | DTube Video Recipe
This vegan vanilla ice cream is easy and delicious. Best thing is you don't need any fancy equipment. Just a bowl and a whisk. Enjoy!
Watch Recipe: http://bit.ly/VeganVanillaIceCream
Print Recipe: http://bit.ly/1UbRvxG
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Ingredients
Full-Fat Coconut Milk | 1 - 15 oz Can
Nut Milk | 1 Cup
Maple Syrup | 1/4 Cup
Vanilla Extract | 2 Tablespoons
Pinch of Salt
Instructions
- Place your can of coconut milk into the fridge for 8-12 hours. The coconut milk should separate into two portions, solid & liquid. You will be using the solid portion of the coconut milk, but you can use the coconut water in your smoothies or drink alone.
- Combine the solid part of the coconut milk, nut milk of choice, maple syrup, vanilla extract, and pinch of salt into a stainless steel bowl. Whisk together until all is combined.
- Place your bowl into the freezer. Every 30 minutes for 4 hours, whisk the mixture. The coconut mixture will slowly thicken up and begin to resemble more and more like ice cream.
- After 4 hours, you can scoop out and enjoy with fresh fruit, chocolate, or your other favorite ice cream toppings.
- Enjoy!
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Dammmmnnnnnnn girl....that looks freakin bomb! Nice upvotes :D
Thanks Mate. :) I actually can't believe that some of my recipes go somewhat "viral" on here. still haven't had a viral hit on youtube haha ;)
Never thought of making vanilla ice cream the vegan way.. we always use banana or other frozen fruits to make vegan ice cream. I'm trying this! Thanks for another great recipe.
I actually created this recipe because some of my fans were allergic to bananas. :)
Than you for the great recipe ! Have a great day :)
You are very welcome. I'm glad that you enjoyed it enough to leave a comment. Let me know if you make it.
Hmmm! This recipe looks extra yummy! I usually use just bananas and add flavor! This is a must try! Congratulations
Always a great option, but i made this recipe because a few fans of mine were allergic to bananas
Excellent recipe!
I wish so much that I could have a gallon of this right now. I don't have a fridge in my airbnb. I will have to get something cold and coconuty to appease this longing!
and your in mexico! it shouldn't be hard. ;)
It's my mission for today!
Fellow vegans!
Thanks for sharing this, I've always just used frozen banana's like @maruharraca, this sounds and looks great. Will try for sure x
Always a great option, but i made this recipe because a few fans of mine were allergic to bananas
This post has received a 3.13 % upvote from @drotto thanks to: @vegetarianbaker.
You are the Best! Thank You for Sharing!
and you are the best for enjoying it. Hope you have a wonderful sunday :)
Amazing work! Why do you put salt in it? I've always wanted to know the reason behind it.
Salt it is a flavor enhancer . I think it brings out the vanilla and maple flavors. if you don't want to add salt, it won't change the composition.