[Video Tutorial] How To Make A Sweet Dessert From Mung Bean Flour and Corn Ingredients

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"TAKO JAGUNG" is a traditional recipe, usually using cake molds from Pandan Leaves. But in this recipe, I'm using cake mold for pudding so it would be simple and easier to make.

Ingredients:

• 500 ml of coconut milk
• 50 gr of HUNKWE flours (mung bean flours)
• 10o gr of sugar
• 1 cup of boiled corns
• A pinch of salt
• pandan leaf

How to make it, please watch more on my video.

Enjoy My Recipes and Have A Great Day!

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