[Video Tutorial] How To Make A Sweet Dessert From Mung Bean Flour and Corn Ingredients
"TAKO JAGUNG" is a traditional recipe, usually using cake molds from Pandan Leaves. But in this recipe, I'm using cake mold for pudding so it would be simple and easier to make.
Ingredients:
- 500 ml of coconut milk
- 50 gr of HUNKWE flours (mung bean flours)
- 10o gr of sugar
- 1 cup of boiled corns
- A pinch of salt
- pandan leaf
How to make it, please watch more on my video.
Enjoy My Recipes and Have A Great Day!
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