#COOKING WITH ME: Happy father's day with Tricolor Panna Cotta (Vani, Green Tea Green Panna Cotta and Mango Cream)
The father like Panna Cotta, The appearance looks strong-minded but the inside is soft and sweet.
I have a pretty interesting idea so Father's Day, I did Tricolor Panna Cotta. For me, father has always been a solid anchor in my life. The time I was closer to my father than my mother, so my father always has a deep connection.
Later when I go to Hanoi and live here, when I had a family of his own, the time with his father gradually away. I know he is always watching my every move, still hurts when I hurt, happy when I'm happy ... but I'm not his own little girl anymore .... He accepted to share me with my husband!
Father's Day, I wish the fathers always be healthy and happy!
Come back to Tricolor Panna Cotta!
This is a luscious dessert style with 3 layers of color: white Panna Cotta Vanilla, Green Tea Green Panna Cotta and yellow mango cream. The sweetness associated with the bitter taste of green tea and sour of mango make a great balance. Panna cotta melted in the mouth makes every sorrow in life disappear!
Preparation time: 2 hours
Cooking time: 30 minutes
Degree: easy
INGREDIENT
Panna Cotta flavored vanilla
- 60ml fresh milk with sugar
- 60ml whipping cream
- ¼ tsp vanilla
- 3g gelatin
Panna Cotta taste green tea
- 60ml fresh milk with sugar
- 60ml whipping cream
- 3-5g green tea powder
- 3g gelatin
Mango ice cream
- 70g mangoes
- 25ml fresh milk with sugar
- 35ml whipping cream
MAKING:
Vanilla Panna Cotta
- Soak 3 grams of gelatin with 10 to 15 ml of water until gelatin softens
- Add 60ml of fresh milk, 60ml whipping cream, 1/4 tsp vanilla to the pot, add the softened gelatin to the milk mixture, stir evenly over low heat to dissolve the gelatin into a homogenous mixture.
- To tilt the cup, pour the milk mixture into the refrigerator.
Note: To cup in the refrigerator before pouring milk to milk quickly.
Green tea Panna Cotta
- Do the same as vanilla panna cotta. Dissolve green tea powder with hot milk mixture.
- When the panna cotta valina is in layers, pour the green tea mixture into it. Leave in the refrigerator until it freezes.
Mango Cream
- When 2 layers of panna cotta are frozen, they start to make Mango Cream
- Add mango, 25ml of fresh milk into the machine into a smooth, drunk until soft smooth
- Whip cream until smooth and then pour the mango smoothies
- Take a spoonful of ice cream on top of the panna cotta
- Leave for chilling about 30 minutes.
Enjoy:
The mild mango flavor combines the bitter taste and sweetness of the two layers of panna to create a wonderful feeling. Especially, panna cotta and mango ice cream melt in the mouth to bring fresh feeling!
This weekend I really feel very happy because the previous Fried chicken wings with Yogurt sauce Recipe was your support. Especially thanks @curie has upvote for me, thanks sister @lenancie for helping me a lot!
Hope you will continue to support me!
"Bếp Thị Xu" (it means Thị Xu kitchen in English) is the name of my dog. My blog http://bepthixu.com/ is where I share my recipes and thoughts in life. This blog is entirely in Vietnamese and was made before I knew Steemit. You can see my previous recipes on this blog!
My video is at DLive
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Kì công quá ạ hihi
nhìn kỳ công nhưng làm đơn giản lắm!
Đơn giản nhưng với một đứa vụng về như em thì cũng rất là khó ạ
chưa chắc đâu :) phải thử mới biết chứ!
wow đồ ngon quá chị oi
cảm ơn em :)
I've always leaned more towards Crème brûlée since i was brought up with it but seeing what pana cota can do presentation-wise may have me leaning another direction in the creamy dessert aisle
Desserts are always very impressive. I also always have to learn about that :)
100% agree, in many ways it makes or breaks the meal because it's the last thing you have, the thing you take away. nice talking to you!
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Quality cooking blog as usual. I love the format of your blog, it is so minimal and easy to read. I never tried this before, I wonder the smell of it and how it really tastes like. Btw, Happy Father's Day <3
I thank you. I am happy to read your comment.
Chụp hình xịn quá chị Bích ơi😊
cũng ko xịn bằng của Hiệp
em khen nhiếp ảnh xịn chứ k khen máy xịn. :)
máy xịn là mọi thứ khác xịn :)
Nhìn ngon lắm em ơi
em cảm ơn chị ạ
Trời ơi, sao giờ tui mới thấy bài này ta :D heheeh, dĩ nhiên là sẽ tiếp tục support rồi. Cứ theo những gì chúng ta hí húi với nhau mà làm nhé. Chúc mừng em :)
2 ngày em đăng 1 lần nên chị cứ check thường xuyên nha :) còn vụ kia em ủ mưu làm món siêu cầu kỳ rồi!