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RE: #COOKING WITH ME: Happy father's day with Tricolor Panna Cotta (Vani, Green Tea Green Panna Cotta and Mango Cream)
I've always leaned more towards Crème brûlée since i was brought up with it but seeing what pana cota can do presentation-wise may have me leaning another direction in the creamy dessert aisle
Desserts are always very impressive. I also always have to learn about that :)
100% agree, in many ways it makes or breaks the meal because it's the last thing you have, the thing you take away. nice talking to you!