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RE: Lieblingsessen: Brennessel-Risotto ;-)
that's something new!
I've never had rissotto with nettles
now am curious!
have you ever tried using coconut milk?
if you do, you won't be needing butter, a twist or two of cinnamon and some grated ginger would help, too
Dear Ivy - you should give it a try! It is delicious :-) I use coconut milk mainly when I cook Curry - samewith cinnamon and ginger... When it comes to Risotto I usually stick to the classical Italian style :-) One reason is that the kids like it best, haha
I shall :D
thank you for sharing that! ^ ^
have a great weekend
am off ~~