WILD MUSHROOM TOBAN-YAKI - FOODphotography

Hi guys! Welcome to my blog and food series on the Omakase Menu Experience.

Before we begin, let's do a recap, on the dishes in the Omakase Menu Experience so far. First up we had the YELLOWTAIL TARTAR WITH CAVIAR. The next dish that was served was the NIGIRI PLATTER SET. The third dish in this Omakase Menu Experience is the NEW STYLED SASHIMI WITH WHITE FISH. And the fourth dish is the SASHIMI SALAD WITH MATSUHISA DRESSING. The fifth, SIGNATURE HOT DISHES - THE BLACK COD MISO was my last post yesterday.

Today, the scintillating dish I present to you is the - WILD MUSHROOM TOBAN-YAKI. Dish #6 in our journey.

It is wild mushrooms in a teriyaki based sauce in a mini hot plate. All the ingredients are very fresh and there were about 4-5 different mushrooms in this dish. Abalone mushroom, shiitake mushroom, and others I can't remember.. Haha..

Me personally, I am a huge mushroom lover so this dish was a joy for me. The medley of different textures to each mushroom plus the heat and flavors emanating from the plate made it so enjoyable to eat.

Overall, an excellent take on mushroom!

This is going to be part of my OMAKASE MENU, "experience the Essence of Chef Nobu Matsuhisa’s Cuisine through the Omakase Menus: Nobu ‘Signature’ Menu"

I will leave the photo to speak for itself :) and thus is my contribution today for the food photography challenge.

Cheers!

@watch-chronolog
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