SIGNATURE HOT DISHES - BLACK COD MISO - FOODphotography

Let's do a recap, these are the dishes that are part of a set - Omakase Menu Experience.

First up we had the YELLOWTAIL TARTAR WITH CAVIAR. The next dish that was served was the NIGIRI PLATTER SET. The third dish in this Omakase Menu Experience is the NEW STYLED SASHIMI WITH WHITE FISH.

My last post, aside from the BINANACE Post, was the SASHIMI SALAD WITH MATSUHISA DRESSING. That takes our total to 4 dishes and today I present dish number 5.

Part of Chef Nobu's SIGNATURE HOT DISHES - THE BLACK COD MISO.

Don't let the picture fool you - This is probably the best Cod I have ever eaten. I'll leave it at that. The way in which the Miso sauce is made brings out the freshness and sweet taste of the Cod fish. Cod by nature is already a very delicious fish and the simplicity of grilling to perfection and the accompany of the Miso sauce just brought this dish to life!

The portion was quite right as well, as Cod can be too strong if too much is eaten at once. The dish being number 5 also is very smart as the lighter dishes were served in the beginning and this "heavier" one coming towards to end rounds up the dinner. The lightness of the salad in the previous course also makes this dish all the more impressive as a not so heavy aftertaste is brought forward.

Overall, an excellent take on a top seafood.

This is going to be part of my OMAKASE MENU, "experience the Essence of Chef Nobu Matsuhisa’s Cuisine through the Omakase Menus: Nobu ‘Signature’ Menu"

I will leave the photo to speak for itself :) and thus is my contribution today for the food photography challenge.

Cheers!

@watch-chronolog
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