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RE: Fish, Hushpuppies, Baked Beans, Cole Slaw - Southern Seafood Delight - Daily Food Photography
Picking the bones is what I remember about eating bluegill and crappie as a kid. My friends and I weren’t too good with a filet knife so we’d just fry them whole.
I couldn't handle that. Those bones are way too fine. My grandpa and uncles have always filleted them. Me? Nope. Nope andddddd NOPE. I'll help catch them but I don't want any part of trying to clean them.
That was a lesson I learned early. If you catch em, you clean em.
Yes. That's usually the general rule here where I live too. LOL.