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RE: Fish, Hushpuppies, Baked Beans, Cole Slaw - Southern Seafood Delight - Daily Food Photography
It was good. My uncle deep fried the fish and it was filleted so that there weren't any bones.
It was good. My uncle deep fried the fish and it was filleted so that there weren't any bones.
Picking the bones is what I remember about eating bluegill and crappie as a kid. My friends and I weren’t too good with a filet knife so we’d just fry them whole.
I couldn't handle that. Those bones are way too fine. My grandpa and uncles have always filleted them. Me? Nope. Nope andddddd NOPE. I'll help catch them but I don't want any part of trying to clean them.
That was a lesson I learned early. If you catch em, you clean em.
Yes. That's usually the general rule here where I live too. LOL.