You are viewing a single comment's thread from:
RE: The Kitchen Table Edition 15: Recipes, Cooking & Food Curation Day
Haha, yes, God bless Ireland indeed, and blessings as well to you!
I've grown increasingly fond of quiche since I started experimenting with different crust recipes. I'm honestly not one to brag, but this crust was super delicious, better even than a standard pastry. I won't be offended if it doesn't appeal to you, but it may give you some ideas anyway!
Vegetarian Quiche with a Sesame, Linseed & Hazelnut Crust
thank you so much @woman-onthe-wing..this looks so good I could eat half of it in one sitting! I'm sending this to Mrs. J right now.
God bless you!(and Ireland..I heard she needs all the help she can get!)