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RE: STEEMIT CULINARY CHALLENGE #42: Hokkaido Milk Bread!! (Second Entry)
Yowzah! I'm definitely going to make this! I've never heard of Hokkaido bread, and I'm so glad you've shared your fabulous creation with us! It clearly has a lot of steps, but it seems to be absolutely worth every minute! I can see the light and fluffy crumb, pillowy and soft! Excellent work friend! Enjoy that bread!
hehe it is worth the work! You won't regret making this one...just be sure to have a tub of salted butter on hand..the combo is really sublime =D
I just updated the post with more and better crumb pics (after I managed to slice the cooled-down bread).. Enjoy!! =)