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RE: STEEMIT CULINARY CHALLENGE #42: Hokkaido Milk Bread!! (Second Entry)
hehe it is worth the work! You won't regret making this one...just be sure to have a tub of salted butter on hand..the combo is really sublime =D
I just updated the post with more and better crumb pics (after I managed to slice the cooled-down bread).. Enjoy!! =)