Hong Kong Culture – HK style breakfast 香港文化 – 港式早餐
This morning before having the motoring lesson, I enjoyed a great HK style breakfast. I wanted to take the chance to introduce to you the HK style breakfast of HK.
今天早上的學車前,特意到快餐店享受一個豐的早餐,這個時候,我突然想跟大家介紹一下香港的港式早餐。
![UNADJUSTEDNONRAW_thumb_9f7a.jpg](https://steemitimages.com/DQmW1ZQ7LxGaC7PGpQMX51Q6kDWGC32cyiH5yMMDTGycUZG/UNADJUSTEDNONRAW_thumb_9f7a.jpg)
HK style breakfast is modified from British breakfast. When HK was colonized by the British, they also brought the British style food and dishes to HK. As the culture of Chinese and British can never be the same, the British style food are gradually modified to suit the taste of Chinese. HK Style Breakfast is one of them.
港式早餐源於英式早餐,當初英國殖民香港,亦將英式風格的食物及餐飲帶到香港。不過,始終文化有別,英式食物到了香港後,亦慢慢的被香港人改良成迎合香港人的口味,港式早餐,就是其中之一。
In a set of HK style breakfast, we usually have:
一般港式早餐基本都有以下幾樣:
![00KO74077DA8444C5B3604px.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmcPv7Drs5g2xZm6e6YnuGz1sy89RjydGG11E1Rz56T1aJ/00KO74077DA8444C5B3604px.jpg)
(photo from openrice.com)
A macaroni soup with ham is a must have item in HK style breakfast! We can’t stand for the arrival of lunch time without it! Apart from macaroni soup with ham, we also have other choices:
一個火腿通粉可是我們早上最重要的東西了!如果沒有這個通粉,我們又如何可以捱到下午?當然,除了火腿通粉,我們也有很多不同選擇,常見的有:
![2016090614535893965.jpg](https://steemitimages.com/DQme8LxAMMZ5PaqogFdZKHxkukRoBUn8YQTN5BsPKxM1yYp/2016090614535893965.jpg)
Spiced Pork Noodle 五香肉丁面
(photo from gtcct.com)
![don170321Jayce-20.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmSeWv5Ezi6BsLm8nHcGdoug6JpKfNG3HuvqfrmhpGi18o/don170321Jayce-20.jpg)
Satay Beef with instant noodle 沙爹牛肉面
(photo from MingPao)
And mine? Mine was fusilli with sausage in lobster soup.
至於這次我吃的是龍蝦湯腸仔螺絲粉。
![UNADJUSTEDNONRAW_thumb_9f84.jpg](https://steemitimages.com/DQmP9dV3eD6KnTTafTvoce5RwpHy2zKSVfinfLSPhvxDSXQ/UNADJUSTEDNONRAW_thumb_9f84.jpg)
![a1713acedc6011e6bc9d0242ac110002_960w_721h.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmYnMHvRpWhARNNVwnN3Uxvauh4dWNp2jz8sFbiRxgs3mw/a1713acedc6011e6bc9d0242ac110002_960w_721h.jpg)
Photo from Xiachufeng.com
The next one is egg! HK people like egg in the morning! We have fired egg, Scrambled eggs, steamed egg, together with food like sausage, ham, chicken fillet, fish fillet…etc. Perfect!
下一道就是煎蛋了!香港的朋友也很喜歡早上吃一個蛋,不論是蒸蛋、煎蛋或是炒蛋都可以,再配搭一道如腸仔、火腿、雞扒、魚柳等,完美!
![3DZT7T68B2ECBFCE007273lv.jpg](https://steemitimages.com/DQmWZidfVn2egr71K6QKvEouq13nY3Txaat9AKrbQ1RWHJ4/3DZT7T68B2ECBFCE007273lv.jpg)
Fish fillet 魚柳煎蛋 (photo from openrice.com)
![3DD3VA28437ECE9F9C0B03mx.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmVEfhsn2hwPG4E2F1z1gXqqHzGduZxkbiELCQrbWTZGXi/3DD3VA28437ECE9F9C0B03mx.jpg)
Beef with scrambled egg 牛扒炒蛋 (photo from openrice.com)
And mine? It’s Japanese sauce’s patty…
至於這次,我是吃和牛漢堡…
![IMG_4727.jpg](https://steemitimages.com/DQmW9kbFvUeFUVguXQKgCXdjnESJ6gsfykTmntqTNvZwsGV/IMG_4727.jpg)
![UNADJUSTEDNONRAW_thumb_9f7c.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmRqgy2aFG8hTKAWSR2UCmLcv66GrrVFDjhGa2pPZmeKga/UNADJUSTEDNONRAW_thumb_9f7c.jpg)
The last one is a cup of drink! This time I ordered milk tea. There are many kinds of drinks for breakfast in HK, such as: tea, coffee, yeunyeung (coffee with tea), lemon water, lemon tea, ovaltine, Horlicks, chocolate, milk, almond milk, watercress tea…
最後就是一杯熱飲了,這次我點的是奶茶,不同人有不同喜愛,香港人五花八門,:奶茶、咖啡、鴛鴦、檸水、檸茶、華田、柯力、朱古力、鮮奶、杏霜、菜蜜等,其實還有其他飲料的,不過早餐很少點就是了!
![004FYMD7AA62B3314ABD9Bpx.jpg](https://steemitimages.com/DQmZcHMueZebVhBf3BRMRxDiZBsnTv6UcE8WHAh3VoMtFjF/004FYMD7AA62B3314ABD9Bpx.jpg)
This is almond milk 杏霜 (photo from openrice.com)
![0151E864F266920E2BBCD0px.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmQBBZ473UVzrj4MpVuSnUqgReWa7zsHhNdt25eEChVfNt/0151E864F266920E2BBCD0px.jpg)
This is watercress tea 菜蜜 (photo from openrice.com)
HK style breakfast is tasty but from the photos you may find the it’s high in calorie. So I usually prepare my breakfast at home. Maybe sometimes I want to have a HK style breakfast in restaurant, I may also go out, sometimes…
好像很好吃吧!但你看照片應該也看得出港式早餐熱量很高了!所以我現在通常在是在家準備早餐,至少熱量可以控制,餐廳的高熱量早餐,偶然一試就夠了~
!steemitworldmap 22.2802584 lat 114.1821431 long d3scr
Thanks for spending your time to read my articles. I like to share stories of Hong Kong. I wish you may support me and I will keep going!
謝謝你能抽空閱讀這篇文章,我平日喜歡分享香港的故事,希望大家多多支持,我會繼續努力!
![follow_aaronli.gif](https://steemitimages.com/DQmWqG7hotEmzgbyDQ5hAEMU23FDfaX5kdBdsGfbaMqnp7H/follow_aaronli.gif)
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@aaronli, 看到你的帖子,真是我的幸运啊!太棒了!
看到你的留言我更幸運啊!我還以為你已忘了我...
Wow...yummy... that looks delicious
haha yes, really delicious
Wow nice dinnar
haha it's breakfast
Wow that breakfast is our lunch here :) But all dishes look delicious. I have never tried the watercress tea, but looks interesting.
I don't like watercress tea haha
麻煩你多謝我介紹你用WECHAT
感謝大神!
That's one yummy breakfast! And I just knew HK incorporates pasta for breakfast.
HK like mixing all things together
looks delicious!
yes!
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好肚餓啊我老細😭😭~
火腿通正啊,茶餐廳必點😋😋
公司附近既火腿通我最愛金百皇(你應該知邊度哈哈)
測魚定NP先?勁肚餓,老闆,手下留情啊,21小時了,仲未食過野啊😭😭