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RE: Introductory - The Culinary Class - Preview - Cancellation Occurred - Due To Lack Of Demand - For this Pilot Page.
@bullionstackers water crest? who cooks what with prawns?
we? or Thais? am confused T.T
Like this or this? Stop it am hungry now!
I read an article, it is normally call Sambal Kang Kung
Which means Chilies paste with dried crushed prawns stirred fried with the water crest.
@bullionstackers okay - i think you mean shrimp paste
No, not the Belacan in a cake form nor in a container.
I mean real dried shrimps, crushed down and cooking with.
Let me do some research and reading first.
@bullionstackers - it's okay no need :D