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RE: Cook with Us #12 – Creole Shrimp and Andouille Sausage Kabobs with Grilled Watermelon
Thank you, @offoodandart. I really had a great time doing the contest and 3rd place my first time out is great considering all the excellent entries. I'm skipping the vegan week. I don't know the first thing about vegan cooking, but Ill be back the next week.
You did well @slowcookingchef, congrats!
Other than vegan, the mystery theme this week is onion. Feel free to share an onion dish if you feel like it. It doesn’t have to be vegan.