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RE: Cook with Us #12 – Creole Shrimp and Andouille Sausage Kabobs with Grilled Watermelon
Welcome to Cook with Us @slowcookingchef! Your kabobs look delicious and your post is fun to read.
I'm glad you made the 'executive decision' to use butternut squash in place of potatoes. Great call! Shrimp, sausage, mushroom, etc, all delicious on a kabob. And the grilled watermelon is perfect complement to your kabobs.
Thanks for all the tips! They're most helpful. Looking forward to your future entries!
Thank you, @offoodandart. I really had a great time doing the contest and 3rd place my first time out is great considering all the excellent entries. I'm skipping the vegan week. I don't know the first thing about vegan cooking, but Ill be back the next week.
You did well @slowcookingchef, congrats!
Other than vegan, the mystery theme this week is onion. Feel free to share an onion dish if you feel like it. It doesn’t have to be vegan.