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RE: Cook With Us Week #14 | Asian Shrimp Rolls with Maple Tahini Sauce
I love that you steamed the kale leaves and used them for a wrap. I should have thought of doing that as a vegan. I think that sauce sounds brilliant and delicious. They look so beautiful!
I really hope you have a wonderful journey!
Thank you @carolynstahl, you are always so kind, I really appreciate that. As for the kale, it was from my daughters garden and I don't think I have tasted such delicate kale. I steamed it for just a second and it was so amazing to work with. I know you would love it, I hope you'll try it!
The first chance I get to get this kale I'm doing it!