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RE: Cook With Us Week #14 | Asian Shrimp Rolls with Maple Tahini Sauce

Thank you @carolynstahl, you are always so kind, I really appreciate that. As for the kale, it was from my daughters garden and I don't think I have tasted such delicate kale. I steamed it for just a second and it was so amazing to work with. I know you would love it, I hope you'll try it!

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The first chance I get to get this kale I'm doing it!

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