Make you're own buttermilk, how cool. We've never tried to do this, but will in the very near future. Thanks for the DIY instructions.
Pancakes, bacon, covered in maple syrup, what a great way to start any day @viking-ventures
I never knew you could start a culture from store bought buttermilk - how cool! I used to buy it all the time to make brown bread for the eldest a few years back, when we were trying to figure out a recipe that didn't upset her system (suspected gluten allergy at the time). Definitely pinning this for future reference - oh, and the pancake recipe looks awesome too...lol!
I can't remember where I found the reference to culturing buttermilk, but since I make crème fraiche the same way (and you can do sour cream similarly) using cream, I thought "why not"? And it worked! (Yogurt can be done this way too if you put it in a small thermos and then into a larger one full of hot water - just let it cool 12-24 hours.)
And yes, the rice/almond flour combo should work quite well for most gluten-sensitives.
Oh my.. this looks so yummy! And I haven't had a real breakfast this morning! Ugh how I wish we were neighbors LOL :)) kidding aside, have a happy weekend! ^_^
I confess I’m not much of a pancake guy but please baptize me now - this looks super yummy! I love the presentation of the recipe as well. Great teacher- I sit to learn more.
Thanks!
I tried to make my style super easy to follow - even if someone has never followed a recipe before, they should be able to follow mine. We have a generation of young adults who have not been taught how to cook - which is scary! I hope to make cooking accessible to them.
These pancakes are only as sweet as you make them too, so a good option for someone who doesn't do a lot of sweet.
@viking-ventures
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Make you're own buttermilk, how cool. We've never tried to do this, but will in the very near future. Thanks for the DIY instructions.
Pancakes, bacon, covered in maple syrup, what a great way to start any day @viking-ventures
Thank you! I agree whole-heartedly!
I never knew you could start a culture from store bought buttermilk - how cool! I used to buy it all the time to make brown bread for the eldest a few years back, when we were trying to figure out a recipe that didn't upset her system (suspected gluten allergy at the time). Definitely pinning this for future reference - oh, and the pancake recipe looks awesome too...lol!
@tipu curate
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I can't remember where I found the reference to culturing buttermilk, but since I make crème fraiche the same way (and you can do sour cream similarly) using cream, I thought "why not"? And it worked! (Yogurt can be done this way too if you put it in a small thermos and then into a larger one full of hot water - just let it cool 12-24 hours.)
And yes, the rice/almond flour combo should work quite well for most gluten-sensitives.
Oh, and I actually did two pins (to save myself losing my brain when looking for the buttermilk recipe...lol) -
Pin for pancakes - https://www.pinterest.com/pin/33073378500684138
Pin for buttermilk - https://www.pinterest.com/pin/33073378500684143
Cool.
That's actually why I will list it twice in the cookbook index from next issue.
Oh my.. this looks so yummy! And I haven't had a real breakfast this morning! Ugh how I wish we were neighbors LOL :)) kidding aside, have a happy weekend! ^_^
Tsk, tsk... no skipping breakfast now...
Actually, you'd make a lovely neighbor, I'm sure.
Have a great weekend too.
great post this looks amazing you make me feel hungry
Hehehehe - thanks.
I confess I’m not much of a pancake guy but please baptize me now - this looks super yummy! I love the presentation of the recipe as well. Great teacher- I sit to learn more.
Thanks!
I tried to make my style super easy to follow - even if someone has never followed a recipe before, they should be able to follow mine. We have a generation of young adults who have not been taught how to cook - which is scary! I hope to make cooking accessible to them.
These pancakes are only as sweet as you make them too, so a good option for someone who doesn't do a lot of sweet.
Yummy and feeling hungry. This are very tasteful, I know this .thanks for share.
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Thank you so much! Yes, they are very tasty!
Yummy posts
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Thank you!
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Your Food Fight Friday Contender has been entered into Round 73
May your contender make it out alive and not be placed in a permanent
Food Coma
source
Good Luck
and
Have a
!BEER
Thank you!