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RE: You are so welcome for this kimchi recipe! Ulog 37

in #cooking • 6 years ago

Thanks ALOT for guilting me into making this on PYPT! ARG! Ok.... I guess there will be a kimchee making and tasting party post in my future. Maybe my distant future 😋

XXXOOO
~T

6 years ago in #cooking by
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     6 years ago 

    hehehehehe

    well if you don't like it when it gets really fermented ... and tart...

    fresh is still REALLY good

    and just adjust the spices! you don't need 2.5 cups of pepper flakes unless you like spice! hehehe

    ok i'm so happy i guilted you! LOLOL hahahahaha CALLED OUT ON PYPT!!!! ;)

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       6 years ago 

      Ok. Kimchee happening today - May God protect me. So, Kimchee in refrigerator? Or out to ferment faster? Maangchi seems to have some hybrid approach. What do you suggest @dreemsteem?

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