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RE: You are so welcome for this kimchi recipe! Ulog 37

in #cooking • 6 years ago

hehehehehe

well if you don't like it when it gets really fermented ... and tart...

fresh is still REALLY good

and just adjust the spices! you don't need 2.5 cups of pepper flakes unless you like spice! hehehe

ok i'm so happy i guilted you! LOLOL hahahahaha CALLED OUT ON PYPT!!!! ;)

6 years ago in #cooking by
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     6 years ago 

    Ok. Kimchee happening today - May God protect me. So, Kimchee in refrigerator? Or out to ferment faster? Maangchi seems to have some hybrid approach. What do you suggest @dreemsteem?

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