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RE: How I make Kimchi! Fermented cabbage never tasted so good!
Oh man... Yeah, I wouldnt want to eat it either, if I started swelling up!
Nuts!
I was shocked when I saw Walmart carried it, but it is too expensive to buy on a regular basis. Thank goodness it is not too hard to make! Napa cabbage is a little cheaper here, and luckily one head makes quite a bit.
Not to mention, fermented foods are good for you!
That's true, I bet fermented foods do have special rules and hoops to jump through...