Pilaf with chicken

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Ingredients for 6 servings:

• 600 g of chicken thighs;
• 230 g of rice;
• 1 large onion;
• 2 medium carrots;
• 1 head of garlic;
• 2 tablespoons of vegetable oil;
• 1 teaspoon of salt.
  
  

Preparation

Pour into a deep frying pan or kazan vegetable oil and heat it. Finely chop the onion, fry. Rub on a large grater or cut into half rings of carrots, add to onions. Throw the hips into large pieces, put them to the vegetables. Add salt and add spices. Fry the contents of the cauldron until half cooked.

Disassemble the garlic with denticles and, without cleaning, lay on meat. Pour rice, smooth. Gently pour the water in the cauldron so that it is above the rice by 1.5-2 cm. Bring the rice to the ready.

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