Roasted strawberry and cream pie.

Ingredients:
435g frozen cream vanilla bean pastry rolled to a thickness of 3mm
750g strawberries, hulled, halved if large
1 vanilla bean, split, seeds scraped
2 tbs maple syrup
1 thyme sprig
500g mascarpone cheese
11/2 cups thickened cream
1/3 cup pure icing sugar
1 tsp vanilla bean paste

Preparation:

Preheat oven to 200°C. Line pastry case with baking paper and fill with baking beads. Cook for 25 minutes. Toss together strawberries, vanilla pod and seeds, maple syrup and thyme on a baking tray lined with baking paper, and roast for 16 minutes.

BAMBY

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