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RE: The Deadpost Initiative - Week 37 - Share your most undervalued work ($14 STEEM rewards last week)

in #contest6 years ago
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amazing photos, useful info and nice writing flow. I been a cook for years now, love cooking with mushrooms, now when i hike i'll be on the lookout, thank.s

Cool photos, with very interesting information. I have always wanted to learn how to forage mushrooms and plants for medicinal and edible uses. It always seemed like a good and fun skill set to have.

Apparently, the kind of tree it is growing on also has to do with whether it is edible or not.

Actually it is edible regardless of the tree it grows on. One only have to find young specimens to use in the kitchen.

Hey @artofwisdom,

The second paragraph on the following webpage about Pancakes of the Woods, I mean Chicken of the Woods, says otherwise: https://sites.google.com/site/scottishfungi/species-profiles/laetiporus-sulphureus

From Lannie.

Thanks for additional info, seems like specimens growing on yew trees are to be avoided - good to know :)

I have seen many variations of this type of "bracket mushroom" while walking in the woods here in the US Pacific Northwest, but not bright yellow like that. I had NO idea they were edible! But I am guessing you really have to know what you're doing.

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