(ENG/中文) Japan Osaka Gourmet Travel Guide #056 爆食日本美食大阪篇<潮屋>:1969年开业的白领蓝领立食店/60's Standing Style Soba Restaurant (好孩子Goodboy Philip食レポグルメガイド)
(ENG/中文) Japan Osaka Gourmet Travel Guide #056 爆食日本美食大阪篇<潮屋>:1969年开业的白领蓝领立食店/60's Standing Style Soba Restaurant (好孩子Goodboy Philip食レポグルメガイド)
🍤コストパフォーマンスの立ち食い系お店🍤
![](https://steemitimages.com/640x0/https://i.imgur.com/pSeCK8L.jpg)
🎌 (ENG/中文) Japan Osaka Gourmet Travel Guide #056 🎌
爆食日本美食大阪篇
🍤<潮屋>🍤
1969年开业的白领蓝领立食店
60's Standing Style Soba Restaurant
(好孩子 Philip Goodboy Philip 食レポ グルメ ガイド)
上回 / Last Episode #055 Japan Gourmet Travel Guide :
(https://steemit.com/cn/@goodboyphilip/eng-japan-nagoya-gourmet-travel-guide-055-ske48-down-to-earth-salt-ramen-goodboy-philip)
I left Nagoya and went back to Osaka. It was 22:00 pm already. The restaurants in Shin-Umeda Shokudogai still opened. I went to this gourmet maze and searched my favorite restaurants among Isakaya, takoyaki, western restaurant, Osaka yaki…There were many kinds of restaurants. Finally, I stopped in front of this standing style udon and soba shop. ”Taste good or not? Let’s explode your stomach with Goodboy Philip!”
晚上從名古屋回到大阪,已經到了晚上十點,於是在大阪站附近的新梅田食道街吃一個夜宵!食道街裡將一個小迷宮,有很多不同形式的食店,居酒屋、たこ焼き、西餐廳、大阪燒,差不多什麼形式的食店也有。兜兜轉傳我站在這間食店前面,決定進去。「好不好吃?跟好孩子PHILIP 爆食下去!」
晚上从名古屋回到大阪,已经到了晚上十点,于是在大阪站附近的新梅田食道街吃一个夜宵!食道街里将一个小迷宫,有很多不同形式的食店,居酒屋、たこ焼き、西餐厅、大阪烧,差不多什么形式的食店也有。兜兜转传我站在这间食店前面,决定进去。 「好不好吃?跟好孩子PHILIP 爆食下去!」
The restaurant was opened since year 1969 and operates from 6:00 am till 23:30 everyday day. It is cheap and convenient that soba and udon is priced from 200 Yen up! After entered the restaurant, guest needed to pay first. Then picked the ticket to the kitchen counter and took the food themselves. The chef cooked quickly and everything got done in 5 minutes! Guests picked water and food themselves, found a standing place to eat.
這間立食形式的食店 1969年開業,早上六點半開店到晚上十一點半。食物站著吃幾方便快捷又便宜,そば只需由 200 Yen 起。進入店內首先向下單,然後拿著票排隊在廚房前拿食物,料理人非常勤快,三兩下手勢就把麵條完成,前後不需五分鐘,然後自己拿水杯倒水,然後自己找個企位站著吃,立食就是這樣自助形式。
这间立食形式的食店 1969年开业,早上六点半开店到晚上十一点半。食物站着吃几方便快捷又便宜,そば只需由 200 Yen 起。进入店内首先向下单,然后拿着票排队在厨房前拿食物,料理人非常勤快,三两下手势就把面条完成,前后不需五分钟,然后自己拿水杯倒水,然后自己找个企位站着吃,立食就是这样自助形式。
I had ordered ちくわそば that includes hot soba, deep fried shrimp tempura and Chikuwa. It was only 500 Yen. Chikuwa was elastic and big. Taste good!
這天吃的是「ちくわそば」,有蕎麥麵、炸蝦天婦羅、炸竹輪,只需要 500 Yen。竹輪大條也好吃!
这天吃的是「ちくわそば」,有荞麦面、炸虾天妇罗、炸竹轮,只需要 500 Yen。竹轮大条也好吃!
Guests could add the sauce and あげ玉. あげ玉 is the deep fried starch like small clusters that are crispy. It matches well with the soft noodles!
醬油和配料あげ玉自由調配,あげ玉是一些炸麵粉碎,口感脆脆的,跟軟軟麵條很匹配!
酱油和配料あげ玉自由调配,あげ玉是一些炸面粉碎,口感脆脆的,跟软软面条很匹配!
The food were simple, the staff worked efficiently, the taste was good and everything was convenient! This was great B class gourmet. If you want to gain some experience of “being salary Japanese”, you can try this and feel how they eat in the morning and dinner after over time working!
這碗麵是非常簡單食材,快速、方便、味道可以、便宜,是 B 級美食。如果想感受一下在大阪與早上上班或殘業加班完畢的白領人士吃一下這個勤快そば,來試吃一下!
Recommended Dish/推介/おすすめ
ちくわそばOverall Rating/綜合評分:
GREAT DEAL 性價比度 🌟🌟🌟🌟
POPULARITY 人氣指數 🌟🌟🌟🌟
DECORATION 店內裝潢 🌟🌟🌟
SERVICES 服務質素 🌟🌟🌟Name/店名:
Shioya
潮屋Category/類型/ジャンル/Cuisine Style:
Standing style soba/Udon/站著吃的蕎麥麵/烏冬/立ち食いそば/うどん
Address/地址/住所:
9-28 Kakudacho Kita-ku Osaka Osaka, Shin-Umeda Shokudogai 大阪府大阪市北区角田町9-28 新梅田食道街 味の一番街 1FTraffic/交通/斴近車站:
Osaka Station/Umeda Station
大阪駅/梅田駅Working Hours/營業時間:
Monday-Sunday 星期一-日 6:40~23:30Day Off/休息日:
No day off
無休Homepage/网站/網站/ホームページ:
http://www.kk-shioya.co.jp/location_shioya_umeda.html
![](https://steemitimages.com/640x0/https://i.imgur.com/EH73qJU.jpg)
So let's have fun for next tour guide! If you like this page, please feel free to add me as friend, upvote and resteem! Thank you!
这次写到这里,希望大家喜欢!好孩子 Philip 的日本游记和食店报告,喜欢的话,欢迎加我做朋友,投票和分享文章,谢谢!下篇再见!
今次先寫到這裡,希望大家喜歡!好孩子 Philip 的日本遊記和食店報告,喜歡的話,歡迎加我做朋友,投票和分享文章,謝謝! 下篇再見!😋
![](https://steemitimages.com/640x0/http://i.imgur.com/LRxEihk.jpg)
Thanks for sharing! Looks amazing!
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I like these standing restaurants
Fast and cheap, taste fine too!
所以到大阪,要找好吃的就找你了!!! XD
介紹東京的,很有信心!😃大阪的,努力中!
所以你是住東京嗎?
原本想說要請你當大阪導遊呢!! XD