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RE: Rice flour prevents dough to stick to proofing basket / 米粉で生地がくっつかない！
Oh, your starter died 🙁
The rice flour sounds like a good solution, polenta and semolina have also been recommended for the same purpose. I agree, messy, though 😱
You were into baking baguettes? I must have missed that 😜
Bread and cheese test 😍😍😍
That's right, I saw some pizza/bread had polenta like particles on the crust. Semolina sounds interesting. I must try it.
Here is my baguette journey 🥖
In the end I have quite good one :D
Look at that! Very beautiful!