You are viewing a single comment's thread from:

RE: Rice flour prevents dough to stick to proofing basket / 米粉で生地がくっつかない!

in #breadbakers6 years ago

That's right, I saw some pizza/bread had polenta like particles on the crust. Semolina sounds interesting. I must try it.

Here is my baguette journey 🥖
スクリーンショット 2019-02-08 8.27.34.png

In the end I have quite good one :D

IMG_3568 (1).jpg

Sort:  

Look at that! Very beautiful!

Coin Marketplace

STEEM 0.16
TRX 0.17
JST 0.029
BTC 69551.83
ETH 2503.73
USDT 1.00
SBD 2.56