You are viewing a single comment's thread from:RE: Burgers on the GrillView the full contextmysearchisover (70)in #boston • 6 years ago Not bad. I prefer charcoal to gas grill and wood over charcoal but gas grill is WAY easier than a wood fire. lol
That is actually not that good looking of a burger. It looks dry. I think more grease would make it tastier.
The pic is extremely misleading. It was extremely juicy but part of that was because the burger meat had a high fat content.
FYI
https://steemit.com/community/@dustsweeper/ann-introducing-dustsweeper-a-new-service-to-turn-dust-into-profit
The grease from the bacon helped with the flame.
I screwed up with my flame the other day on a chicken breast. :( It was too much. lol
FYI
https://steemit.com/community/@dustsweeper/ann-introducing-dustsweeper-a-new-service-to-turn-dust-into-profit
It is actually hard to cook chicken on the grill. It always burns on the outside and is raw on the inside or it is all dried out.
My first chicken breast turned out absolutely perfect. I probably got too cocky for the second one. lol Everything can be tricky when cooking over a wood fire though but yeah chicken breast is real tricky.
